Adelaide’s inner city bar and restaurant scene has just got a creative boost in the form of Kangkong and Gypsy Dragon.
Kangkong focusses on fun shared food in an exciting fast paced environment. The food at Kangkong is South East Asian encompassing Malay, Thai and Vietnamese. Dishes range from salads, dumplings, curries, short ribs, whole fish plus much more, including something for those who like sweet things. A full range of wines, beers and spirits to match the food will also be available.Our Menus
"Head Chef Matt Miles is really passionate about combining all his knowledge with amazing South Australia produce – from what we’ve seen, he will deliver some very special and unique dishes!” -- Ron Kohli, Director